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Maa Cholia di daal



Ingredients

1/3 cup tooti black urad  broken dal ( tooti urad ki chilkewali dal)
1/3 cup chana ki dal
1/3 cup soaked small red rajma ( 20 mins)
1 inch ginger grated
10 cloves of garlic
1 green chilli
1 red chilli
1 big onion finely chopped
1 large tomato finely chopped
Ghee for tempering
1 tsp jeera
1 pinch hing
1 tsp red chilli powder ( adjust as per taste)
1/4th haldi
Salt to taste

Method

1. Wash the dals and keep aside.
2. In a cooker take ghee, add jeera, hing, garlic, ginger. Add onions once garlic is brown.
3. Add tomatoes once onion are nice and brown.
4. Cook tomatoes and add haldi, namak and mirchi
5. Keep stirring till the tomatoes leave oil ( for 5 minutes)
6.  Add dal and six times water ( ~ 6 cups)
7. Slow the cooker after 1st whistle and  slow the cooker
8. Let the dal cook for an hour on slow flame
9. Enjoy with rice , roti, naan or rumali roti

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