Stuffed garlic bread

Ingredients

1/2 cup warm milk
2 tbsp sugar
1 tsp dry instant yeast
8 to 10 finely chopped garlic
2 cup maida ( flour )
2 tbsp some more maida
2 tbsp butter
2 tbsp olive oil
1 level tsp salt

Seasoning

1 tsp chilli flakes
1 tsp Keya garlic bread seasoning
1/4th tsp garlic powder ( optional)
1 tsp oregano
1 pinch black pepper

For stuffing

50 gm Grated pizza cheese
4 leaves of basil
4 olives sliced
5 - 6 Jalapeno slices
Water for kneading

Milk for brushing
1 tbsp olive oil and 1 tbsp butter


Method

Before we start ensure all your ingredients are at room temperature.

1. In a glass bowl take some warm milk  and add sugar and yeast to it.
2. Let it bloom
3. In another glass ball, add maida ( flour) and keep the salt on the side.
4. Add bloomed yeast mixture , butter ,oil and garlic and make the dough. This dough should be nice and sticky
5. Take 2 tbsp maida and add all seasoning.
6. Now mix this to the sticky dough.
7. Prove it in a warm place for 1 hour.
8. Stretch the dough nicely for 10 mins. Knead well and leave it to prove for one hour.
9.  Knead the dough nicely.
10 Flatten the dough in a silicon sheet into a round flat disk
11. On the one half of the disk add the stuffing.
12. Fold the other half over the stuffing using the silicon sheet.
13. Brush some milk over the folded garlic bread. Pour some olive oil and butter over the bread. This will help make the bread nice and golden
14  Garnish with some more dried herbs. Using a knife make some cuts on the bread . You can see it in the picture
15 Bake at 160 degrees celsius for 20 mins and further to make it nice and golden increase the temperature to 180 degrees for 10 min.
16 Enjoy the bread when it hot