500 gms Maida
1 tsp Baking powder
Sift these together
2 tbsp amul butter
2 tbsp Olive Oil
Salt to taste
For the yeast proofing
3 tbsp Yeast
2 tbsp sugar
3/4th small glass cup warm milk
Method
1. Sift the maida and baking powder together
2. Add salt amul butter and olive oil
3. Warm milk and add the sugar to it.
4. Add yeast and leave it for 10 minutes.
5. Add the bubbled yeast mixture to it.
6. Mix it all well together and make a dough which is softer than chapati dough.
7.Cover with cling film and keep aside for 30 to 40 minutes
8. Dough should double in size.
9. After it doubles in size beat the dough and stretch it well.
10. Roll them into balls. Place them side by side. Brush with butter, olive oil and milk mixture.
11. Bake for 10 to 15 minutes. Enjoy with chai
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