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Aate ka halwa

Ingredients

1 cup aata (whole wheat flour).
1 tbsp besan
1/2 cup ghee
1/2 cup sugar
2 cups milk +water
3 cardamom powder
Chopped dry fruits for garnish

Method

1. Heat ghee in a kadhai.
2. Add besan and aata and roast till golden and aroma fills your kitchen.
3. Add boiled milk and water mixture.
4. Cover for two minutes.
5. Add sugar and elaichi and keep stirring.
6. Cook for a few minutes till you see the halwa shine and sugar has completely melted.
7. Garnish with nuts and serve.


Enjoy the wholesome breakfast in winter's.

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