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Paneer ki Sabji


Ingredients

250 gms Paneer cut into cubes
1 capsicum cut into cubes
8 cloves of garlic finely chopped
1 inch ginger finely chopped
2 medium onions roughly chopped
2 medium tomatoes roughly chopped.
Handful of kaju (cashewnut)
2 tbsp oil
1 tbsp butter
1/2 tsp haldi
1 tsp dhaniya
1/2 tsp chilly powder
2 green chillies finely chopped
Salt to taste
1/2 tsp jeera
Coriander leaves for garnish,

Method

1. In a cooker take 1 tsp oil and 1 tsp butter
2. Add cashewnuts, chopped onions, tomatoes, garlic and ginger together. Cook for 1 whistle
3. Cool and grind this to a paste in a mixer grinder
4. In a pan add 1 tsp of oil and jeera, haldi , mirchi and dhaniya powder.
5. Add the ground onion tomato mixture.
6. Add half a cup of water and paneer and capsicum pieces.Add salt.
7. Cook for 5 minutes
8. Garnish with coriander.

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