Kacche aam ki chutney

Ingredients

2 large raw mangoes with skin cut into cubes
2 tbsp jaggery
1 small onion chopped finely
4 red dried chillies
2 tbsp oil
Salt to taste

For the Masala

1 tbsp dhania seeds whole
1 tbsp jeera
1 tbsp til
pinch of hing
4 tbsp raw grated coconut

Method

1. Roast all masala ingredients, and keep aside the mixture.
2. Take two tbsp oil in a kadhai and add onion and mangoes.
3. Add salt
3. Add jaggery
4. Cover and cook for 5 minutes
5. Now take the masala from step 1, add the raw mango mixture and 4 red dried chillies in a mixer and grind to a chutney.
6. Serve with bread, dosa or anything you like!