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Lemon Pickle


Lemon Pickle

200 Lemons
15 kg sugar
1.5 kg Salt
2 tbsp turmeric
500 gms chilli powder
100 gms bhuna jeera
2 tbsp chat masala
1 tbsp black salt

Method

 1. Cut lemons into 8 pieces. Remove the seeds and add salt and turmeric and keep in glass jars for 1 month (cure). 
These should become soft.
2. After 1 month, take sugar add enough water to just cover the sugar and boil. When the syrup is formed.
Add the cured lemons
3. When the lemons become transparent ( about 5 to 10 minutes) put them in a large tub.
4. Once this cools add the chilli powder, chat masala,black salt, bhuna jeera powder and mix.
5. Let this cool to room temperature and fill in glass jars and store

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