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Kacche Hare Lehsan ki Chutney ( Green Garlic Leaves)


Ingredients

1 small bunch of green lehsan leaves
1 green tomato ( desi variety)
2 green chillies
1 small bunch of coriander leaves
2 cloves of garlic
1/4 tsp sugar
salt to taste
2 tbsp Roasted peanut powder
1 lemon juice
1/2 tsp amchoor powder
1/4 tsp chilli  powder

Tempering
1 tbsp oil
1 sprig curry leaves
1/2 tsp mustard seeds


Method

1. Grind all the ingredients in a mixer grinder.
2. Take a small kadhai and add the oil. Add curry leaves and mustard seeds . Let them crackle add it to the ground mixture and the chutney is ready.

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