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Kebab Masala


Ingredients

White pepper powder - 5 gms
Shahi Jeera - 5 gms
Javitir - 5 gms (3 nos.)
Cloves - 12 gms
Dalchini - 12 gms
Green Cardamom - 12 gms
Jaiphal - 1/2 grated

Method

1. Dry roast all ingredients except jaiphal till its aromatic.
2. Add grated jaiphal and cool.
3. Grind in a mixer grinder and seive.
4. Use it in all your kebabs.


Note - This recipe is from a program on Colors Gujrati.


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