Ingredients
1 cup black bengal gram soaked overnight
Oil
1/4 th tsp Hing
1 tsp Jeera
1 inch julians of ginger
1/2 tsp haldi
1 tsp dhania powder
1 tsp mirchi powder
1/2 chat masala
1/4th garam masala
1/2 tsp amchoor.
1/4 th juice of lemn
1/4tsp kala namak
Method
1. Wash properly and cook in cooker using fresh water and let it cook for 15 minutes
2. Drain the chanas and keep aside
3. Heat some oil , add hing , jeera, haldi,ginger, dhania, mirchi and coat the chanas
4. Add 1/2 tsp bhuna jeera powder, chat masala, 1/4 th tsp garam masala, 1/2 tsp amchoor and juice of 1/4th lemon, 1/4 tsp kala namak
5. Sprinkle a little water and allow it to cook.
6, Serve hot with chapati.
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