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Mathri


Ingredients

500 gms Maida
Salt to taste
15 crushed pepper corns
1 tbsp ajwain
1 ladle full of warm groundnut oil
2 tbsp pure ghee
 Oil for frying


Method

1. Take Maida and  add salt and ajwain and pepper powder to it.
2. Add 1 ladle  of warm oil and 2 tbsp of pure gheey. Rub with both palms. It should be pastry dough consistency. Add a little water while making the dough.
3. Divide it into 50 small pieces.
4. Roll out thick mathris.
5. Pierce them with fork.
6. Heat oil in a kadhai and fry the mathris. Lower the flame and fry them on low flame till pinkesh in color.
7. Cool and store.

Tip - Use good quality refined oil so they don't smell.

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