Skip to main content

Himachali Dal Mahni


Ingredients

1 cup mixed dal
Take equal amounts of broken black urad dal, chana dal and one handful of black eyed beans             (chavali \ rongi) to make one cup of dal.
Water to boil ( 6 cups )
1/2 tsp haldi
1 tsp mirchi
1 tsp jeera
1/4 th tsp hing
1 ladle ghee
lemon sized ball of tamarind
1 chopped onion lengthwise
Green chillis 1 or 2 chopped lengthwise
Ginger 1 inch chopped lengthwise


Method

1. Boil the dal add salt and six cups of water in a pressure cooker.
2. Slow gas after first whistle and cook for 15 minutes.
3. Open the cooker and remove 2 cups of water from the dal.
4. Soak the ball of tamarind in this.
5. Prepare tadka for the dal. Heat ghee, add hing, jeera , haldi, mirchi and put in the dal.
6. 1 to 2 more whistles of the pressure cooker after we put the tadka.
7. When tamarind is soaked strain the water through a strainer add onions, ginger and chillis to the dal and tamarind water. This is called mahni.
8. Eat dal with hot rice and a few tspns of the mahni with it.

Comments

  1. Kasotee/ कसौटी15 October 2020 at 07:12

    When tamarind is soaked strain the water through a strainer add onions, ginger and chillis to the dal and tamarind water. This is called mahni.?


    Where is mahni. You added everything together.
    Explain again?

    ReplyDelete
  2. Aruna Gupta29 December 2020 at 08:34

    You have to remove the dal water as explained in step 3 . To this add the tamarind. Add the pyaaz mirchi and adrak to this water.

    ReplyDelete

Post a Comment

Tell us what you think of the blog

Popular posts from this blog

Eggless Vanilla Cake

Ingredients 2 cups Maida 1 cup white butter 1/2 tin condensed milk 1/2 cup sugar  2 tbsp milk powder dissolved in half cup of water 2 teaspoons baking powder 1/2 teaspoon edible soda 1 teaspoon Vanilla essence Enough aerated soda to correct the conaistency about 1/2 cup 1 pinch salt Butter paper \white paper to line your baking tin Method 1. Sift the maida,baking powder, salt and soda together three times in a sieve and keep it aside. 2. Whisk butter to a nice fluffy consistency. 3. Add both sugars and condensed milk to the white butter and whisk it all together with a hand whisk. 4. Slowly add the flour ( maida ) mixture . Fold it together. 5. Add soda slowly to the mixture to get the ribbon consistency. You might need to add lesser than the prescribed amount above. 6. Fold all the contents with a soft hand. 7. Line your cake tin with a butter paper glazed with some white butter. 8. Pre- heat the oven and bake the cake for 30 - 4...
Post a Comment
Read more

Patande - Himachali Pancakes

Ingredients 1 cup aata ( whole wheat flour) 2 cups milk 1 tsp condensed milk 1 tbsp cream or malai 1 pinch baking soda 1 pinch baking powder 1/4th tsp cinnamon powder 1/2 tsp saunf 1/2 cup sugar or to taste. Amul butter to shallow fry the pancakes Method 1. Take a mixing bowl. Add milk, cream, condensed milk, sugar and whisk well. 2. Add flour, baking soda and powder. 3. Mix well. Adjust consistency with water if the batter is thick. The consistency should be that of a pancake \ dosa batter. 4. Take a nonstick pan or a pancake pan. Add amul butter and shallow fry the pancakes. 5. Eat them with caramelized apples, plums, cherries, any seasonal fruit.
Post a Comment
Read more