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Mathri


Ingredients


500 gms Maida
1/2 cup oil for mohan
Salt to taste
1 tsp Ajwain
1 tsp ghee
Water for kneading

Method

1. Mix the oil, ghee with Maida, salt and ajwain till it all comes together. Bread crumb dough stage. ( Mutthi ban jaye). You may have to add a little more than 1/2 cup of oil sometimes.
2.  Knead well. The dough should harder than chapathi consistency.
3. Let dough rest for 10 minutes
4. Make small balls, roll small puris, pierce with fork and deep fry till golden brown.

Note :
Replace ajwain with pepper powder. You can also insert a pepper corn on top of the mathri for garnish.
Left over mango pickle masala make excellent achari mathri. Balance the salt as per the achar.
You can also make jeera and kali mirch mathris
Or plain mathris


Relish with mango achar or chunda





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