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Hari Mirchi ka achaar


Ingredients

100 gms green chillis
1 tsp mustard seeds ( red rai) + 1/4th for tadka
1 tsp dana Methi (fenugreek seeds)
3/4th tsp Kalonji
1 tsp Jeera
1 tsp whole dhania seeds
1/4 tsp hing (asafoetida)
1/2 tsp haldi
1 tsp sea salt or to taste
Juice of 1 lemon
1 tsp vinegar
4 Whole red chillis if the green chillis are not too hot
3 tbsp Oil
1 tsp Pepper corns
1/ 4th tsp ajwain
10 cloves of garlic
2 inch ginger chopped


Method

1. Wash dry and chop green chillis.
2. Roast all the dry spices along with salt in a kadhai
3. Cool till room temperature
4. Grind this in a mixer
5. Heat some oil and add hing and rai
6. cool oil and mix a little oil with masala
7. Add all the fresh ingredients ( chillis, ginger, garlic) to the masala.
8. Fill in a bottle.
9. Pour the remaining oil , lemon juice and vinegar.
10. Keep in Sun for one day.
11. Enjoy with Paranthas after 3 days.


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