Ingredients
1 cup besan
1 cup ghee
1 cup finely chopped nuts ( pista, badam, kaju)
1 cup cream ( 1/2 cup amul , 1/2 cup malai)
1 cup grated coconut freshly grated
2 cups sugar
4 Cardamom powder
Method
1. Dry roast besan
2. Till it gets fragrant
3. Add ghee and all ingredients
4. Stir continuously
5. Add cardamom powder
6. Cover a tray with butter paper \ parchment paper and grease it with ghee
7. When the ingredients come together as a ball in kadhai place it on tray.
8. Let it cool and cut into pieces.
9. Enjoy :)
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