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Thepla - Gujrati Breakfast Bread


Ingredients

1 big bunch finely chopped Methi ( Fenugreek leaves) approx 2 cups
1 tbs kasuri methi
2 cups wheat flour ( atta )
2 tbs besan ( Chana dal flour)
2 tbs curd
1 tbs sesame seeds
2 tbs ginger garlic and green chilli paste.
Salt to taste
1/2  tsp Chilli powder
1/2 tsp Haldi powder
1/2 tsp coriander seeds pounded
1/2 tsp jeera
1 tsp chat masala
1 tsp roasted cumin powder
1 tbs powdered Sugar
Oil for cooking and 1 tbs for the dough
Water to make dough

Method

1. Mix all ingredients and knead a dough.
2. Roll out chapathis on a butter paper greased with oil.
3. Do not use partohan ( dry atta)
4. Cook on a tava \ gridle on both sides using a little oil
5. Serve hot with butter\curd.


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