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Thecha - Chilli Garlic Chutney



Ingredients

4 green chillies
1 small cup of roasted groundnuts coarsely grounded
A bunch of coriander leaves
8 cloves of garlic
salt to taste
a little oil for tempering
1 tsp Jeera
Pinch of hing


Method

1. Take 1/4 th tsp of Oil. Add hing, jeera, chillies and garlic.
2. Fry for a minute
3. Take the mixture in a grinder and add roasted groundnut powder and coriander leaves into a coarse mixture.
4. Add salt to taste
5. Take 1 tbsp of oil in a kadhai. Saute the mixture for a few minutes and serve with bhakri.

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