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Thalipeeth - Maharashtrian breakfast savoury

Ingredients

For the Bhajni ( Flour)

1 kg rice
1/2 kg chana dal
250 gm dhuli moong dal

Method

1. Dry roast separately till you smell an aroma
2. Remove it from fire
3. Add 1 handful of coriander seeds ( raw)
4. Add 1 handful raw jeera

Cool and get it grounded at a chakki mill


For Thalipeeth


2 cups bhajni
2 small onions chopped
2 green chillies chopped
1 tsp chilli powder
1 tbsp sesame seeds
2 tbs curd
1 tsp sugar powdaer
Half tsp haldi
Dhania powder 1 tsp
Salt to taste


Method

1. Mix all ingredients together. Make dough with water.
2. Consistency of chapathi dough
3. Take butter paper our any paper grease it with oil.
4. Take a ball of dough, pat on the paper till a bhakri is formed
5. Heat a tava. Grease with oil. Place thalipeeth on tava.
6. Cook till golden Brown by adding oil.
7. Cook on both sides and serve hit v with chutney

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