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Pineapple Halwa


Ingredients

1 cup of rawa ( semolina)
1/2 cup of ghee
Tinned Pineapple juice 2 cups
1 cup water
Pineapple pieces from here or tinned pineapple chunks.
1 cup sugar

Method

1. Heat ghee in a kadhai and add rawa.
2. Roast till brown.
3. Keep stirring.
4. Add boiled water and mix thoroughly and cover for two minutes.
5. Now add the pineapple juice and keep stirring it.
6. Add sugar and stir and cover it till the sugar melts. Make sure that the rawa is nice and soft and fluffy like upma.
7.Add pineapple chunks and serve hot.


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