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Maharashtrian Style Batata Vada ( Vada Pav)



Ingredients

For the batter

Take 1 cup besan
Salt to taste
pinch of soda
1 tsp of oil
Water to make a thick batter
Pinch of Haldi


For the filling

4 big boiled potatoes. Break them into chunky pieces only once they turn cold.
1 large onion finely chopped
2 green chillies
3 cloves of garlic finely chopped
Haldi 1/4 tsp
Red Chilli powder 1/4 tsp ( optinal)
1 tsp sugar
Juice of half a lemon
1 tsp mustard seeds ( rai)
Coriander leaves a handful ( chopped)

Method

1. Heat 1 tbs of oil
2. Add rai and onions and garlic fry for a few minutes. Till they turn translucent
3. Add haldi, mirchi potatoes, green chillies, salt to taste
4. Fry for a minute or two. Till all ingredients mix.
5. Turn the fire off and add lemon juice and sugar.
6. Mix well and let the filling cool.


Method to make Vada

1. Make potatoes filling balls. Dip in besan batter and fry in hot oil till cooked.
2. Serve hot with pav and garlic chutney.

Garlic Chutney Recipe

4 to 5 kashmiri whole chillies boiled in water
Remove from water
Add 3 or 4 garlic cloves and salt
juice of half a lemon

Method

1. blend all ingredients to a paste. Apply this on pav and make a vada pav.





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