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Bread Rolls



Ingredients

8 Slices of large bread
4 large boiled potatoes
a handful coriander leaves
2 nos green chilies . ( adjust according to taste)
juice of half a lemon
Salt to taste

Filling
Kaju, kishmish ( raisin) for filling.

Oil for frying

Method

1. Mash boiled potatoes and add coriander ,green chillies, salt and lemon juice. Mix well.
2. Chop the nuts finely and keep separately.
3. Take a bowl of room temperature water. Add salt to it,
4. remove the sides of the bread and dip in water and immediately squeeze water.
5. Take a ball of potato and insert a few nuts in the middle.
6. Cover the potatoes with wet bread and roll a nice ball. Fry the balls immediately. Don't keep them for too long or they will seep oil.
7. Deep fry in hot oil till golden brown and take it out on a kitchen towel.
8. Serve with sauce or mint Chutney.





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