Our Favourite Recipes

Ingredients  Orange juice - 1 litre ( use sour and sweet oranges and squeeze fresh juice. Sugar - 1 kg and 250 gms Water - 750 ml Citric acid - 5 level tsp Orange emulsion -4 tsp Orange essence 1tsp Method 1. Take a smaller pot of water and keep it on boil. 2. Take a second larger dry pot.  To this larger pot add juice ,sugar.  Place it on the small hot water pot. Heat only till the point till the sugar melts. Add citric acid after the sugar has melted. This process should not take more than 7 minutes. If you cook it too long the syrup will become thick. Ensure the mixture is thin.  3. Now cool the orange sugar mixture completely and add the orange emulsion. 4. Store in a dry bottle in room temperature.  * there should not be any water in the larger pot.

Ingredients  For dough 1 cup Maida 1 tbsp ghee 1/2 tsp ajwain  Salt to taste Oil to smear 1 tbsp Butter  Ice cold water to knead For filling  3 small Boiled potato and grated 2 cheese cubes grated Salt to taste Method 1. To make the dough add all dry ingredients  in a paraat mix (maida ghee Salt and ajwain) to make mohin. 2. There should be enough ghee to make a muthi 3. Add ice cold water and knead a chapati like dough 4. For the filling mix potatoes , cheese and salt. You can choose to add any thing you like ( pepper, paneer corn etc) 5. Roll a flat chapati  6. Place filling in center 7. Make cuts on both sides of the filling and pack it alternatively. 8. Smear with butter and bake for 15 minutes at 250 degrees