Our Favourite Recipes

Ingredients   7 medium potatoes,peeled and gored with a fork Puree of 3 tomatoes Ginger garlic paste 2 tablespoons  Onion paste of 3 medium onions Oil to fry the potatoes  Oil to saute the masala Masala required  Jeera half tsp Hing a pinch Haldi half tspn  Dhania powder 3 tsp Chilli powder 3 tsp Garam masala a pinch Salt to tasteWater for gravy Method 1. Fry alu till deep pink ,strain. 2. Add some oil in a kadai 3. Add hing,jeera 4. Add ginger garlic paste 5. Fry till pink 6. Add onion paste till Oil oozes out 7. Add masalas and fry till Oil comes out 8. Add tomato puree and stir till the masala is ready  9.Add the potatoes  10.Coat them with masala 11. Add hot water to make gravy 12. Add the contents in a cooker and cook for 2 whistles 13. Add coriander leaves 14. If you want a rich gravy you can add cream or cashew paste at the end