Our Favourite Recipes

Ingredients For the pastry 500g maida 250 g white butter 1 pinch salt Chilled water For the filling 1.5 kg or 6 big  crunchy apple ( we mixed green and gala) sliced  2 tsp cinnamon powder  1 tsp nutmeg powder  150 g sugar ( 75 g demerera  75 gms castor) Juice of 1 lemon 3 tbsp Cornflour  Method 1. In a plat rub butter maida and salt to a breadcrumb  texture.  2. Add little water to pull together a stiff dough 3. Divide the dough in two parts and cling film it and keep in freezer for 30 minutes 4. In a pan add a tbsp of butter, add sugar and apples. 5. Add cinnamon  and nutmeg till there is a shine and apples are gently  cooked 6. Add two tablespoons  of cornstarch and cook for a minute 7. Keep the filling aside to cool. 8. Take a pie mould, smear butter around the inside of the pan. 9. Take  one part of the dough from the freezer.Roll it into a sheet and cover your buttered pie mould with the pastry. With a fork dor...

Hari mirchi 500g washed and dried  50g salt 50g rai pisi hui 50g saunf coarse powder 50g Amchur  50g mirchi powder Haldi half tsp. Hing a little Mustard oil Method  1. Mix the masalas adding a little oil 2. Stuff this masala into the chilli 3. Put them in a glass jar  4. Cover with oil 5. Put a tsp of vinegar over the oil