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Cheese chilli corn balls



Ingredients

4 boiled and mashed potatoes
1/2 cup corn kernels 
1 cup grated processed cheese
1 tsp pepper powder
1 tsp chilli flakes
1 green chilly
3 tsp red chilly sauce 
Salt to taste

For slurry & coating
1 small cup maida
1 small cup cornflour
water
salt and pepper powder 
bread crumbs to coat

Oil for frying 
Method

1. Mix all ingredients for cheese balls together in a bowl.
2. Make small round balls , dip in slurry and coat in bread crumbs, dip in slurry and crumbs twice to coat the balls nicely.
3. Double coating ensures the cheese does not ooze out.
4. Deep fry them in balls and enjoy them hot with ketchup

You can store the cheese balls in freezer after dipping in slurry and coating with bread crumbs and enjoy anytime when you are hungry

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