Our Favourite Recipes

Ingredients 1/2 kg Kathal (r aw jackfruit) 2 potatoes 4 onions finely chopped 2 inch ginger finely chopped 15 cloves of garlic finely chopped 4 large tomatoes pureed 1/2 tsp Haldi 1 tablespoon red chilly powder 1 tbs jeera 1/2 tsp Hing 1 tablespoon dhania powder 1/2 tsp garam masala 1/2 tsp amchur powder 2 tablespoon oil Salt to taste Coriander for garnish Method. 1. Chop kathal into medium pieces. 2. Boil these water for a few minutes. 3. Drain the kathal pieces and dry them on a cloth. 4. Deep fry after water has drained properly. 5. .In a kadhai add oil, add jeera , ginger garlic paste and onions. Saute until golden brown. 6.  Add all the spices and cook for a few minutes. 7. Add tomatoes paste and cook until it leaves oil on the sides. The masala should be nicely sauted ( bhuna) 8. Add  the kathal pieces and potates. Use the water used for boiling the kathal 9. Pressure Cook 2 whistles. 10. Add amchur powder and green coriander leaves. Ser...