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Balushahi



Ingredients

2 cup maida
2 serving spoon pure ghee
1 pinch salt
1/4 tsp baking powder
1/2 cup curd
1.5 cup sugar
3/4th cup water
Few strands of saffron
1/4th tsp elaichi powder
Milk for kneading
Ghee for frying


Method

1. Mix maida with salt ,ghee and baking powder.
2. Consistency of dough should be that of crumb
3. Add curd and knead dough. Add some milk to make the dough like the chapathi dough.
4. Make balls and indent them from the center
5. Fry these balls in pure ghee
6. Fry till golden and cooked properly on  a low flame

To make chashni or syrup.

1. Mix sugar , water, kesar and elaichi,
2. Heat slowly and should be of 1 thread consistency
3. Once chashni is ready

Add hot balushi in chashni.



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