Our Favourite Recipes

Ingredients 1 cup aata (whole wheat flour). 1 tbsp besan 1/2 cup ghee 1/2 cup sugar 2 cups milk +water 3 cardamom powder Chopped dry fruits for garnish Method 1. Heat ghee in a kadhai. 2. Add besan and aata and roast till golden and aroma fills your kitchen. 3. Add boiled milk and water mixture. 4. Cover for two minutes. 5. Add sugar and elaichi and keep stirring. 6. Cook for a few minutes till you see the halwa shine and sugar has completely melted. 7. Garnish with nuts and serve. Enjoy the wholesome breakfast in winter's.

Ingredients 300 grams ghee 250 grams sugar powder 500 grams besan 5 elaichi ground into powder Method 1. Melt ghee and add besan in a kadhai. Prefer not using a non stick pan. 2. Mix the mixture well. It may be difficult initially but softens with time. 3. Keep stirring till the colour changes to Golden and aroma of roasted besan fills your kitchen. 4. Place the mixture in a flat plate until it's almost at room temperature. 5. Add sugar and elaichi powder and mox well. 6. Make round ladoos like a ball. 7.Store in a dry container . These last for a month at room temperature.

Ingredients 1 ladle oil 1 cup besan 2 cup water salt to taste 1/2 tsp haldi 2 choppd onions 4 green chillies 4 to 5 colves of garlic 1/2 ginger chopped Few leaves of curry leaves 1 tsp crushed peanut Coriander for garnishing 1 pinch hing 1/2 tsp rye 1/ tsp jeera Method 1. Mix water and besan in a bowl. 2. Add haldi and peanut powder and salt to this mixture. 3. Make ginger garlic paste. 4. In a kadhai heat oil, add curry leaves, hing, jeera and rye. Add ginger garlic paste and onions. 5. Fry the ingredients until golden brown. 6. Add besan mixture and keep stirring for a few minutes. 7. Add coriander leaves ad serve hot with Bhakri