Our Favourite Recipes

Ingredients 250 gms Paneer cut into cubes 1 capsicum cut into cubes 8 cloves of garlic finely chopped 1 inch ginger finely chopped 2 medium onions roughly chopped 2 medium tomatoes roughly chopped. Handful of kaju (cashewnut) 2 tbsp oil 1 tbsp butter 1/2 tsp haldi 1 tsp dhaniya 1/2 tsp chilly powder 2 green chillies finely chopped Salt to taste 1/2 tsp jeera Coriander leaves for garnish, Method 1. In a cooker take 1 tsp oil and 1 tsp butter 2. Add cashewnuts, chopped onions, tomatoes, garlic and ginger together. Cook for 1 whistle 3. Cool and grind this to a paste in a mixer grinder 4. In a pan add 1 tsp of oil and jeera, haldi , mirchi and dhaniya powder. 5. Add the ground onion tomato mixture. 6. Add half a cup of water and paneer and capsicum pieces.Add salt. 7. Cook for 5 minutes 8. Garnish with coriander.

Ingredients 1 cup oats 2 cups rice flour Powder these together and keep aside 1 small onion 1 small raw mango 1 tsp jeera 1 tsp sugar 4 - 5 green chillies Salt to taste Method 1. Grind onions, raw mango, jeera, sugar and green chillies in a mixer grinder. 2. Add the oats and rice flour powder 3.  Add water if required to make the batter of dosa consistency 4. Make dosa These are super quick, super nutritious and filling.