Our Favourite Recipes

Ingredients 2 large raw mangoes with skin cut into cubes 2 tbsp jaggery 1 small onion chopped finely 4 red dried chillies 2 tbsp oil Salt to taste For the Masala 1 tbsp dhania seeds whole 1 tbsp jeera 1 tbsp til pinch of hing 4 tbsp raw grated coconut Method 1. Roast all masala ingredients, and keep aside the mixture. 2. Take two tbsp oil in a kadhai and add onion and mangoes. 3. Add salt 3. Add jaggery 4. Cover and cook for 5 minutes 5. Now take the masala from step 1, add the raw mango mixture and 4 red dried chillies in a mixer and grind to a chutney. 6. Serve with bread, dosa or anything you like!

Ingredients 250 gms capsicum cut into cubes 4 cloves of chopped garlic 1 large onion finely chopped 2 green chillis 1 cup besan 1/4th tsp kala masala 1/4th tsp sugar 1/2 lemon juice 2 tbsp of water to sprinkle Salt to taste For tempering 1/4th tsp rye 1/4th tsp jeera 2 twigs of curry leaves washed 1/4th tsp haldi 1/4th tsp red chilli powder 1/4th tsp hing 1 ladle of oil Method 1. Roast besan on slow flame and keep aside 2. Heat oil in a kadhai, add hing ,jeera, lehsun( garlic), curry leaves. Once the garlic is golden, add the onions and cook until golden brown. 3. Add haldi, mirchi, kala masala and tip in the capsicum. 4. Add the besan to the capsicum. 5. Add salt and stir properly. 6. Add sugar and  sprinkle water over the mixture, cook for two minutes. 7.Add lemon juice just before serving.