Ingredients 1 small bunch of green lehsan leaves 1 green tomato ( desi variety) 2 green chillies 1 small bunch of coriander leaves 2 cloves of garlic 1/4 tsp sugar salt to taste 2 tbsp Roasted peanut powder 1 lemon juice 1/2 tsp amchoor powder 1/4 tsp chilli powder Tempering 1 tbsp oil 1 sprig curry leaves 1/2 tsp mustard seeds Method 1. Grind all the ingredients in a mixer grinder. 2. Take a small kadhai and add the oil. Add curry leaves and mustard seeds . Let them crackle add it to the ground mixture and the chutney is ready.
This blog started as a repository of recipes of Food that we love as a family. My name is Aruna Gupta and on this blog you will find vegetarian recipes which don't take too much time!