5 - 6 brinjals 1. In a kadhai add some oil and cook the brinjals till done. Keep aside Ingredients for Masala 1 tbsp urad dal 2 tbsp chana dal 1 tbsp dhania akha 1 tsp jeera 1/4th tsp fenugreek seeds Few drop of Oil 5 to 6 curry leaves Method for Masala 1. add one tsp oil and roast the masala 2. Cool and grind into a powder Ingredients for Gravy 1/2 katori roasted and peeled groundnuts 1/2 cup fresh coconut 1 tbsp sesame seeds 1 tsp khus khus 1. Heat kadhai and roast the khus khus for a while. 2. In a grinder, grind nariyal, peanuts, khus khus and sesame seeds adding a little water. 3. Keep aside. For Tempering. 2 finely chopped onions 1 tsp mustard seeds 1 tsp jeera 1/4th tsp hing 4 -5 curry leaves ( 1 stick) 2 tsp mirchi powder 1/2 tsp Haldi powder In addition to this 1 lemon sized imli 1 tsp jaggery Method 1. Heat oil 2. Add mustard seeds , jeera, hing, curry leaves. 3. Add mirchi and haldi powders. 4. Add the masala and g...
This blog started as a repository of recipes of Food that we love as a family. My name is Aruna Gupta and on this blog you will find vegetarian recipes which don't take too much time!