Our Favourite Recipes

Ingredients 500 gms  Maida 1 tsp Baking powder Sift these together 2 tbsp amul butter 2 tbsp Olive Oil Salt to taste For the yeast proofing 3 tbsp Yeast 2 tbsp sugar 3/4th small glass cup warm milk Method 1. Sift the maida and baking powder together 2. Add salt amul butter and olive oil 3. Warm  milk and add the sugar to it. 4. Add yeast and leave it for 10 minutes. 5. Add  the bubbled yeast mixture to it. 6. Mix it all well together and make a dough which is softer than chapathi dough. 7.Cover with cling film and keep aside for 30 to 40 minutes 8. Dough should double in size. 9. After it doubles in size beat the dough and strecth it well. 10. Roll them into balls and make a base. Prick it with a for,brush it with butter and bake it for 3 minutes on 200 degrees C. Remove when light brown. Pizza Sauce For 7 pizzas 7 Tomatoes 3 Onion 1 garlic cloves 1 tbsp readymade pizza sauce 2 tbsp Olive Oil to cook the vegetables. Oregano Chil...

Ingredients 1 cup black bengal gram soaked overnight Oil 1/4 th tsp Hing 1 tsp Jeera 1 inch julians of ginger 1/2 tsp haldi 1 tsp dhania powder 1 tsp mirchi powder 1/2 chat masala 1/4th garam masala 1/2 tsp amchoor. 1/4 th juice of lemn 1/4tsp kala namak Method 1. Wash properly and cook in cooker using fresh water and let it cook for 15  minutes 2. Drain the chanas and keep aside 3. Heat some oil , add hing , jeera, haldi,ginger, dhania, mirchi and coat the chanas 4. Add 1/2 tsp bhuna jeera powder, chat masala, 1/4 th tsp garam masala, 1/2 tsp amchoor and juice of 1/4th lemon, 1/4 tsp kala namak 5. Sprinkle a little water and allow it to cook. 6, Serve hot with chapati.