Ingredients 500 gms Maida Salt to taste 15 crushed pepper corns 1 tbsp ajwain 1 ladle full of warm groundnut oil 2 tbsp pure ghee Oil for frying Method 1. Take Maida and add salt and ajwain and pepper powder to it. 2. Add 1 ladle of warm oil and 2 tbsp of pure gheey. Rub with both palms. It should be pastry dough consistency. Add a little water while making the dough. 3. Divide it into 50 small pieces. 4. Roll out thick mathris. 5. Pierce them with fork. 6. Heat oil in a kadhai and fry the mathris. Lower the flame and fry them on low flame till pinkesh in color. 7. Cool and store. Tip - Use good quality refined oil so they don't smell.
This blog started as a repository of recipes of Food that we love as a family. My name is Aruna Gupta and on this blog you will find vegetarian recipes which don't take too much time!