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Kaju Katli



Ingredients

1 and 1/4th cup of cashew nut powder
1/2 cup sugar powder
15 ml of liquid glucose. Use 3/4th cup of sugar if glucose is not available.
1 tbs ghee
1/4th tsp of elaichi powder
hot milk

Method

1. Take a non stick pan. Add all ingredients.
2. Cook till the ingredients round up into a ball. This will take 5 to 7 minutes.
3. Roll it flat and cut diamonds or burfi. Adjust the thickness as per your liking.
4. Brush a little hot milk.
5. Cut pieces and store in an airtight container.


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