Ingredients 2 kg kashmiri 2 kg bedgi 1 kg guntur 500g chapta 500g Reshampatta 1. Dry in sun for 2 days 2. Get it ground in Kandap Yantra
This blog started as a repository of recipes of Food that we love as a family. My name is Aruna Gupta and on this blog you will find vegetarian recipes which don't take too much time!