Our Favourite Recipes

Ingredients for Dal Chana dal - 1 cup ( soaked for 4 hours) Tomatoes grated  - 2 large Green Chillies - 2 finely chopped ginger  1 inch finely chopped hing - 1/2 tsp haldi - 1/2 tsp Jeera - 1 tsp Salt to taste ghee for tempering 4 cups of water Method Step 1 1. In a a cooker add ghee 2. Heat ghee and add  hing, jeera, green chillies, ginger and tomatoes. 3. Add haldi, soaked and drained dal and saute till the water from tomatoes evaporates. 4. Add salt , water and close the lid & cook the dal for 3 - 4 whistles till done. Step 2 : Ingredients 1. Ghee 2. Jeera 3. Bhuna jeera powder 4. Garam masala 5. red chilli powder 6. Amchur 7. chopped coriander 1. Sprinkle bhuna jeera and garam masala,red chilli powder and amchur on the dal. 2. Heat ghee add jeera when it splutters add it to the dal. 3. Take a mathani and mix the dal well. ( Dal ko ghotna hai) 4. Add green chutney and imli chutney and onion slices before serving For Pakwan ...