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Showing posts from February, 2018

Ginger and Lemon Squash

Ingredients 7 glass lemon juice (100 fresh lemons) 1 glass ginger juice 31/2 tsp of citrus acid 20 glasses of sugar Method. 1. Set up a double boiler. 2. Melt juice, sugar and citric acid together. 3. Cool and store in a glass bottle