Our Favourite Recipes

Ingredients For the tikki Besan - 250 gms Onion - 1 finely chopped Green chillies - 1 finely chopped Anardana - 1 tsp Khus khus - 3 tsp Coriander - chopped handful Hot ghee - 4 tsp Oil for frying Water - few tsp For the gravy Onion - 2 finely chopped garlic - 10 cloves ginger - 1 inch Pound the two together to make a paste tomato puree - 3 tomatoes Haldi - 1 tsp Dhania  - 2 tsp Mirchi powder - 1 tsp Hing - a pinch Jeera - 1 tsp Salt to taste Water - 1 cup Ghee / oil - 2 tbsp Method For the tikki: Mix all the ingredients. Add 4 tsp of hot ghee and sprinkle very little water. Make tikkis and  deep fry in oil For the gravy 1. Heat ghee in a pan 2. Add jeera and hing. 3. Add the onions fry and add the ginger garlic paste. 4. Fry till golden brown. 5. Add all the masalas and salt. 6. Add tomato puree and cook until it leaves the sides. 7. Add a cup of water and cook for some time. 8. Add the tikkis and cook for a few minutes. 9. Garni...